1.
Raja MP, Karthiayani A, Selvan P, Nithyalakshmi V. Production of extruded snacks by utilization of watermelon (Citrullus vulgaris) seed flour . jpht [Internet]. 2019 Jul. 30 [cited 2024 Jun. 30];7(3):56-67. Available from: https://acspublisher.com/journals/index.php/jpht/article/view/15417