Uzun S, Ozturk B. Effects of aminoethoxyvinylglycine and modified atmosphere packaging treatments on the color characteristics and antioxidant activity of kiwifruit during cold storage and shelf life . jpht [Internet]. 2020 Nov. 30 [cited 2024 Jun. 30];8(4):9-17. Available from: https://acspublisher.com/journals/index.php/jpht/article/view/15342