Stanley H, Batziakas KG, Gragg SE, Rivard CL, Pliakoni ED. Impact of modified atmosphere packaging and ozonated water on the shelf life, quality, and safety of vegetables stored at non optimum temperatures . jpht [Internet]. 2020 May 31 [cited 2024 Nov. 24];8(3):79-95. Available from: https://acspublisher.com/journals/index.php/jpht/article/view/15335