1.
Verma G, Virk V. Quantitative profiling of bacteriocin present in dairy probiotics preparation of Lactobacillus pentosus by liquid chromatography mass spectrometery. jpht [Internet]. 2022 Aug. 31 [cited 2024 Jun. 30];10(4):26-33. Available from: https://acspublisher.com/journals/index.php/jpht/article/view/15118