Lego A, Upadhyay S, Bhutia KD, Sharma L. Physico-chemical characteristics and sensory evaluation of Sikkim mandarin wine . jpht [Internet]. 2024 Jan. 30 [cited 2024 Jul. 17];11(1):54-65. Available from: https://acspublisher.com/journals/index.php/jpht/article/view/14965