Arthur, Eric, et al. “Effect of Maturity Stage and Postharvest Calcium Chloride Treatment on the Quality and Storage Life of Tomatoes (Lycopersicon Esculentum Mill)”. Journal of Postharvest Technology, vol. 3, no. 3, June 2015, pp. 74-81, https://acspublisher.com/journals/index.php/jpht/article/view/15742.