Sharma, Dhanmaya, and Sujata Upadhyay. “Value Addition and Product Diversification of Mango Ginger (Curcuma Amada) ”. Journal of Postharvest Technology, vol. 11, no. 1, May 2024, pp. 66-76, https://acspublisher.com/journals/index.php/jpht/article/view/14970.