M. A. Rahman, M. A. Hossain, M. M. Begum, S. P. Banu, and M. S. Arfin, “Evaluating the Effects of 1-Methylcyclopropene Concentration and Immersion Duration on Ripening and Quality of Banana Fruit ”, jpht, vol. 2, no. 1, pp. 54–67, Feb. 2014, Accessed: Jun. 30, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jpht/article/view/15755