[1]
R. M. N. A. Wijewardane, “Effect of Pre-cooling Combined with Exogenous Oxalic Acid Application on Storage Quality of Mango (Mangifera indica) ”, jpht, vol. 2, no. 1, pp. 45–53, Feb. 2014, Accessed: Nov. 28, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jpht/article/view/15754