[1]
A. Gull, K. Muzaffar, G. A. Nayik, T. A. Ganaie, and P. Kumar, “Compatibility studies on development of pearl millet flour based pasta ”, jpht, vol. 5, no. 3, pp. 22–25, Jul. 2017, Accessed: Nov. 28, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jpht/article/view/15696