D. Lata, V. S. Kuchi, and G. A. Nayik, “1-methyl cyclopropene (1-MCP) for quality preservation of fresh fruits and vegetables ”, jpht, vol. 5, no. 3, pp. 9–15, Jun. 2017, Accessed: Jun. 30, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jpht/article/view/15692