[1]
P. Kumari, R. B. Verma, G. A. Nayik, and S. S. Solankey, “Antioxidant potential and health benefits of bitter gourd (Momordica charantia L.) ”, jpht, vol. 5, no. 3, pp. 1–8, Jun. 2017, Accessed: Jun. 30, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jpht/article/view/15691