[1]
S. Pervin, M. Miaruddin, M. . S. Islam, M. . H. H. Khan, and M. . M. Rahman, “Blanching effect on the quality and shelf life of pea ”, jpht, vol. 5, no. 2, pp. 47–54, May 2024, Accessed: Jun. 30, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jpht/article/view/15686