S. Islam, A. Kumar, K. K. Dash, and S. Alom, “Physicochemical analysis and nutritional properties of fresh, osmo-dehydrated and dried chayote (Sechium edule L.)”, jpht, vol. 6, no. 2, pp. 49–56, Apr. 2018, Accessed: Nov. 24, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jpht/article/view/15627