A. Nura, M. A. Dandago, and N. atu R. Wali, “Effects of artificial ripening of banana (Musa spp) using calcium carbide on acceptability and nutritional quality ”, jpht, vol. 6, no. 2, pp. 14–20, Apr. 2018, Accessed: Nov. 28, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jpht/article/view/15617