[1]
A. . A. Rahaman, A. P. Mahama, S. A. Wahab, B. Bashir, M. Nipurmeh, and B. A. Adama, “Application of groundnut oil as plant based preservative to optimise postharvest quality of Padma 108 tomato fruits ”, jpht, vol. 7, no. 4, pp. 14–24, Nov. 2019, Accessed: Nov. 24, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jpht/article/view/15426