[1]
M. P. Raja, A. Karthiayani, P. Selvan, and V. Nithyalakshmi, “Production of extruded snacks by utilization of watermelon (Citrullus vulgaris) seed flour ”, jpht, vol. 7, no. 3, pp. 56–67, Jul. 2019, Accessed: Jun. 30, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jpht/article/view/15417