S. A. Ganai, R. K. Kounsar, M. Gani, A. H. Dar, and F. Allali, “Development and quality evaluation of deep fried carrot chips during storage ”, jpht, vol. 7, no. 1, pp. 63–71, Feb. 2019, Accessed: Jun. 30, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jpht/article/view/15379