S. Uzun and B. Ozturk, “Effects of aminoethoxyvinylglycine and modified atmosphere packaging treatments on the color characteristics and antioxidant activity of kiwifruit during cold storage and shelf life ”, jpht, vol. 8, no. 4, pp. 9–17, Nov. 2020, Accessed: Nov. 24, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jpht/article/view/15342