[1]
R. A. Bakshi, S. khanday, Z. S. Khan, and B. . N. Dar, “Physiochemical and rheological characteristics of sorbitol based low sugar cherry jam ”, jpht, vol. 8, no. 3, pp. 61–70, Aug. 2020, Accessed: Nov. 24, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jpht/article/view/15332