[1]
S. Shabnam, A. H. Dar, M. B. Aga, and S. A. Khan, “Effect of date powder and peach pomace powder on the microstructure and functional attributes of cookies ”, jpht, vol. 8, no. 3, pp. 37–49, Aug. 2020, Accessed: Nov. 24, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jpht/article/view/15329