[1]
F. M. Bhat, C. S. Riar, and S. R. Sommano, “Effect of time and temperature on the functional and textural characteristics of starch isolated, from pigmented traditional rice cultivars of Kashmir ”, jpht, vol. 8, no. 2, pp. 26–35, May 2024, Accessed: Nov. 24, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jpht/article/view/15298