P. U. Bhanj, S. Mohapatra, M. Roy, and A. Das, “Standardization of methods for preparation of pomegranate jam ”, jpht, vol. 9, no. 4, pp. 67–73, Oct. 2021, Accessed: Nov. 24, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jpht/article/view/15285