[1]
B. R. M. Ray, B. Narasaiah T, and C. Suresh, “Formulation and standardisation of jack fruit functional candy ”, jpht, vol. 9, no. 3, pp. 17–28, Aug. 2021, Accessed: Nov. 28, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jpht/article/view/15190