R. Kaur and K. Prasad, “Nutritional characteristics and value-added products of Chickpea (Cicer arietinum) - a review ”, jpht, vol. 9, no. 2, pp. 1–13, May 2021, Accessed: Nov. 24, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jpht/article/view/15170