[1]
A. Roy and P. Guha, “Traditional and functional uses of betel leaf (Piper betle L.) pertaining to food sector: a review ”, jpht, vol. 9, no. 1, pp. 72–85, Feb. 2021, Accessed: Jul. 17, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jpht/article/view/15166