[1]
B. Jan, R. Shams, Q. U. E. H. Rizvi, and A. Manzoor, “Ohmic heating technology for food processing: a review of recent developments ”, jpht, vol. 9, no. 1, pp. 20–34, Jan. 2921, Accessed: Jun. 30, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jpht/article/view/15158