A. Haque and S. Ahmad, “Development of buffalo meat patties incorporated with cauliflower stem powder: An approach towards quality and shelf life improvement”, jpht, vol. 10, no. 4, pp. 170–178, Nov. 2022, Accessed: Jun. 30, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jpht/article/view/15173