[1]
A. A, P. . S. J, S. V. Jammanakatti, and S. Nayak, “Quality attributes of composite flour of white finger millet (Eleusine coracana) and wheat (Triticum aestivum) for bread dough preparation”, jpht, vol. 10, no. 4, pp. 42–58, Oct. 2022, Accessed: Jun. 30, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jpht/article/view/15120