[1]
G. Verma and V. Virk, “Quantitative profiling of bacteriocin present in dairy probiotics preparation of Lactobacillus pentosus by liquid chromatography mass spectrometery”, jpht, vol. 10, no. 4, pp. 26–33, Aug. 2022, Accessed: Jun. 30, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jpht/article/view/15118