[1]
Q. U. E. H. Rizvi, “Effect of processing treatments on nutritional, anti-nutritional and bioactive characteristics of horse gram (Macrotyloma uniflorum L.) ”, jpht, vol. 10, no. 2, pp. 48–59, May 2022, Accessed: Jun. 30, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jpht/article/view/15045