[1]
P. S. Likhitha, G. Swetha, and M. Niharika, “Quality parameters and consumer acceptance of pomegranate carrot jelly ”, jpht, vol. 11, no. 4, pp. 58–66, Nov. 2023, Accessed: Jun. 30, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jpht/article/view/15029