Namrata and S. Kumar, “Evaluation of physico-chemical properties of developed pasta fortified with Moringa olifera and Amaranth leaves powder ”, jpht, vol. 11, no. 3, pp. 75–85, Aug. 2023, Accessed: Nov. 24, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jpht/article/view/15001