K. Theunuo, A. Sema, and A. Sarkar, “Effect of novel eco-friendly coating and packaging on quality and shelf life of Khasi mandarin (Citrus reticulata Blanco) ”, jpht, vol. 11, no. 1, pp. 105–114, Jan. 2023, Accessed: Nov. 24, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jpht/article/view/14974