[1]
M. S. Ambawade, V. M. Shitole, S. B. Tathawadkar, and P. S. Abhyankar, “Comparative study of probiotic green and red cabbage juice – a nutraceutical approach ”, jpht, vol. 12, no. 1, pp. 21–30, May 2024, Accessed: Jun. 30, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jpht/article/view/14957