[1]
B. R. Lad, V. M. Ingale, G. G. Mote, S. B. Wategaonkar, K. Prathapan, and J. A. Khot, “Development of flavoured milk by adding extracted curcumin from turmeric ”, jpht, vol. 12, no. 1, pp. 49–59, May 2024, Accessed: Jun. 30, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jpht/article/view/14941