Wijewardane , R.M.N.A. (2014) “Effect of Pre-cooling Combined with Exogenous Oxalic Acid Application on Storage Quality of Mango (Mangifera indica) ”, Journal of Postharvest Technology, 2(1), pp. 45–53. Available at: https://acspublisher.com/journals/index.php/jpht/article/view/15754 (Accessed: 28 November 2024).