Pandey, N. (2021) “Antibacterial activity, free radical scavenging property and phytochemical screening of Diospyros kaki fruit of Kumaun Himalayan Region, Uttarakhand ”, Journal of Postharvest Technology, 9(2), pp. 144–122. Available at: https://acspublisher.com/journals/index.php/jpht/article/view/15184 (Accessed: 28 November 2024).