Jan, S. (2022) “Beneficial effect of diverse fermentation treatments on nutritional composition, bioactive components, and anti-nutritional factors of foxtail millet (Setaria italica L.) ”, Journal of Postharvest Technology, 10(2), pp. 35–47. Available at: https://acspublisher.com/journals/index.php/jpht/article/view/15044 (Accessed: 30 June 2024).