Koli, R., Prasuna, R.G. and Watturakar, R. (2024) “Consumer behavior for ready-to-eat salad food with special reference to working people ”, Journal of Postharvest Technology, 12(1), pp. 68–81. Available at: https://acspublisher.com/journals/index.php/jpht/article/view/14924 (Accessed: 24 November 2024).