Verma, Garima, and Verinder Virk. 2022. “Quantitative Profiling of Bacteriocin Present in Dairy Probiotics Preparation of Lactobacillus Pentosus by Liquid Chromatography Mass Spectrometery”. Journal of Postharvest Technology 10 (4): 26-33. https://acspublisher.com/journals/index.php/jpht/article/view/15118.