Singh, J.P., Mishra, P.K., Siddiqui, M.W., Ahmad, M.S., Aftab, M.A., & Kumar, V. (2014). Development of Nutraceutical Ready-to-Serve Blends of Ginger and Honey . Journal of Postharvest Technology, 2(4), 188–194. Retrieved from https://acspublisher.com/journals/index.php/jpht/article/view/15774