Arthur, E., Oduro , I., & Kumah, P. (2015). Effect of Maturity Stage and Postharvest Calcium Chloride Treatment on the Quality and Storage Life of Tomatoes (Lycopersicon esculentum Mill). Journal of Postharvest Technology, 3(3), 74–81. Retrieved from https://acspublisher.com/journals/index.php/jpht/article/view/15742