Aglar, E., Sumbul, A., Karakaya, O., Erturk, O., & Ozturk, B. (2021). Biochemical properties and antimicrobial and antioxidant activity of blackberry growing naturally in Kelkit valley. Journal of Postharvest Technology, 9(3), 127–135. Retrieved from https://acspublisher.com/journals/index.php/jpht/article/view/15284