Makwana, T., & Patel , V. (2024). Effect of seed priming with salicylic acid on Antioxidant potential and enzyme inhibitory activity of moth beans (Vigna aconitifolia). Journal of Postharvest Technology, 10(1), 52–61. Retrieved from https://acspublisher.com/journals/index.php/jpht/article/view/15037