Effect of sorting on shelling efficiency of Bambara nut using shelling machine
Keywords:
Shelling, shelling machine, sorting efficiency, sorting efficiency and podsAbstract
Bambara nut is grown for its edible seeds. Matured seeds are very hard, so have to be soaked in water to soften before shelling and the manual aspect of shelling is time and energy consuming and as such needs the construction of a moderns heller. It is pertinent to mention that this shelling Machine cannot work effectively if the sorting efficiency is not accurate to ensure effective shelling. This study therefore looks at the effect of sorting on shelling efficiency of Bambara nut using Shelling Machine. Within group design was used and the method involved soaking of a bulk quantity of the pods in ordinary water at room temperature for different periods of time thirty minutes for sample I, one hour for sample II and one hour thirty minutes for sample III. The weight of pods that was completely shelled and unbroken (A), completely shelled but broken (B), partially shelled pods (C ) and unshelled pods (D). Result of the finding shows that there was a significant difference in the performance of the machine based on the sorting efficiency. From the result, it was observed that the machine has a very high sorting efficiency and as such, it enhances shelling as it reduces the number of wastages in terms of breakage as well as not shelling. On average, small pods had an average of 3.57 (SD = .220), medium pods had average sorting efficiency of 3.11 (SD = 0.225) while large pods had an average sorting efficiency of 2.57 (SD = .437) thus projecting the machine as having a high level of sorting efficiency. It was recommended that for efficient shelling, Bambara nut should be shelled using the machine that can separate it into various sizes to ensure that the compartments have the right sizes of seeds to ensure effective shelling.
References
Atiku, A. A., Aviara, N. A., and Haque, M. A. 2004. Performance evaluation of a Bambara groundnut sheller. Agricultural Engineering. International: CIGR Journal of Scientific Research and Development. 6: 1-10.
Data sheet Vegan Subterranean. 2011. Ecocrop. FAO. Retrieved 18 march 2018.
Enwere, N. J. and Hung, Y. C. 1996. Some chemical and physical properties of Bambara groundnut seeds and products. International Journal of Food Science and Nutrition, 47 (6): 469 – 475.
Ezeaku, C.A. 1994. Fracture characteristics of Bambara groundnut in compressive loading. M.Sc. Eng. Thesis, Department of Agricultural Engineering, University of Nigeria, Nsukka.
Ezue, M.I. 1977. Cultivation and utilization of minor Food legumes in Nigeria. Tropical Grain Legumes Bulletin, 10: 7-12.
Goli, A.E. 1997. Bambara groundnut. Bibliographic review. In Bambara groundnut. Vigna subterranean (L.) verdict. Promoting the conservation and use of underutilized and neglected crops. Proceedings of the workshop on conservation and improvement of Bambara groundnut (Vegan subterranean (L.) verdict.).
Negedu, A. M., Irtwange, S.V and Ijabo, O. J. 2016. Design and fabrication of Bambara Groundnut (Vigna subterranean (L) Verdc) Sorter, Sheller and Cleaning Machine. Department of Agricultural and Environmental Engineering, University of Agriculture, P.M.B 2373, Makurdi, Benue State, Nigeria.
Nichterlein, K. 2011. Vigna subterranean . Ecoport. Retrieved 16th March, 2018.
Oluwole, F. A., Aviara N.A., and Haque M.A., 2004. Development and performance tests of a sheanut cracker. Journal of Food Engineering, 65: 117-123.
Tanimu, B. and Aliyu, L. 1996. Bambara groundnut, country report: Northern Nigeria. In Bambara groundnut. Vegna subterranea (L.) verdict. Promoting the conservation and use of underutilized and neglected crops. Proceedings of the workshop on conservation and improvement of Bambara groundnut (Vegan subterranean (L.) verdict.). Heller, J; Begemann, F. and Mushonge, J. (eds.), 14 – 16 November, 1995, Harare Zimbabwe; IPGCPR and IPGRI, Rome.