MICROBIAL CONSORTIA FOR MANAGEMENT OF OKRA ROOT ROT INCITED BY MACROPHOMINA PHASEOLINA (TASSI) GOID.

Authors

  • Hemangi J Kapadiya Department of Plant Pathology, College of Agriculture, Junagadh Agricultural University, Junagadh-360 201, India
  • J R Talaviya Department of Plant Pathology, College of Agriculture, Junagadh Agricultural University, Junagadh-360 201, India
  • K D Shah Department of Entomology, College of Agriculture, Junagadh Agricultural University, Junagadh- 360 201, India
  • Urvashi S Kotadiya Department of Plant Pathology, College of Agriculture, Junagadh Agricultural University, Junagadh-360 201, India
  • S V Lathiya Department of Plant Pathology, College of Agriculture, Junagadh Agricultural University, Junagadh-360 201, India

DOI:

https://doi.org/10.48165/jpds.2023.1802.13

Keywords:

Okra,, Root rot, biocontrol agents, Macrophomina phaseolina

Abstract

Okra [Abelmoschus esculentus (L.) Moench]is the only vegetable cropof significance in the Malvaceae family and isvery popular in the Indo-Pak subcontinent. In India, it ranks first in its consumption. The crop was found to suffer from stem and root rot disease in severe form in many region of Gujarat state during Kharif, 2021. So for its management different biocontrol agents evaluated under field condition, recorded minimum disease incidence 17.88 % was recorded in T. viride @ 2.5kg/ha +fluorescens @ 2.5kg/ha+ 300 kg FYMwhich was found at par with T. harzianum@ 2.5kg/ha+ P. fluorescens@ 2.5kg/ha + 300 kg FYM with 22.07 per cent disease incidence and the highest yield (100.99 q/ha) was obtained in T. viride @ 2.5kg/ha +P. fluorescens @ 2.5kg/ha+ 300 kg FYM, which was statically at par with T. harzianum@ 2.5kg/ha+ P. fluorescens@ 2.5kg/ha + 300 kg FYM(94.65 q/ha).

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Madhi, Q. H., G. M. Daghir and A. M. Jummaah, 2020

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Mayek, P. N., C. Lopez-Castaneda, M. Gonzalez- Chavira, R. Garch Espinosa, J. Acosta-Gallegos, O.

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Pancham, A., Meena, A. K. Bimla, 2016: Study of biochemical changes viz., total sugars (reducing and non-reducing), proteins and phenols in dry root rot infected groundnut plant. Ann. Biol.,32(2): 188-192.

Prasad, P. and M. N. Reddy, 1987: Influence of nitrogen fertilizers on incidence of sheath rot disease of paddy. Plant Sci., 88(3): 249-252.

Rangaswami, G., 1993: Diseases of Crop Plants in India. Hall of India Pvt. Ltd., New Delhi, India. pp. 520.

Reddy, M. N. and C. H. Sireesha, 2013: Role of ox id at ive en zyme s a nd bi oc hemi c al constituents in imparting resistance to groundnut (Arachis hypogaea L.) against stem rot disease caused by Sclerotium rolfsii. Bioresearch Bulletin, pp. 036-041.

Snell, F. D. and C. T. Snell, 1953: Colorimetric methods of analysis including some turbidimetric and nephelometric methods. David van Nostrand incorporated company princeton, New Jersey, Toronto, Newyork, London, 3(1): 116-117.

Wheeler, B. E. J., 1969: An Introduction to Plant Disease and Fungi. John Wiley and Sons Limited, London. pp. 301.

Published

2023-07-31

How to Cite

MICROBIAL CONSORTIA FOR MANAGEMENT OF OKRA ROOT ROT INCITED BY MACROPHOMINA PHASEOLINA (TASSI) GOID. (2023). Journal of Plant Disease Sciences, 18(2), 129–133. https://doi.org/10.48165/jpds.2023.1802.13