Management Of Post-Harvest Pathogens Of Mango By Fungicides, Chemical, Oils, Wax And Bio-Agent

M N Ingole; R M Gade; A M Charpe; D T Dhule

doi:10.48165/

Authors

M N Ingole College of Agriculture, Gadchiroli Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.) 444 104
R M Gade College of Agriculture, Gadchiroli Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.) 444 104
A M Charpe College of Agriculture, Gadchiroli Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.) 444 104
D T Dhule College of Agriculture, Gadchiroli Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.) 444 104

DOI:

https://doi.org/10.48165/

Keywords:

Mango, post harvest, pathogens, fungicides, oils

Abstract

Effect of fungicides, chemical, oils, wax and bio-agent against postharvest pathogens of mango was evaluated for their inhibitory effect in vitro. Carbendazim @ 0.1 % was recorded cent per cent growth inhibition of Colletotrichum gloeosporioides and also achieved highest mycelial growth inhibition (52.96%) of Alternaria alternata followed by Benomyl @ 0.05% (48.89%). Carbendazim @ 0.1%, Benomyl @ 0.05%, Benomyl @ 0.05% + Potassium sorbate @ 2% and Hydrogen peroxide @ 10% restricted the complete mycelial growth (100%) of Aspergillus Niger. Saccharomyces cerevisiae @ 109 cells/ml was the next best treatment with 44.86 per cent growth inhibition.

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