In Vitro Management of Post-harvest Spoilage Pathogens of Mango

M N  Ingole; R M Gade; S T  Ingle; P K Paulkar; D T Dhule; S W Khodke

doi:10.48165/

Authors

M N Ingole Department of Plant Patholgoy, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.) 444 104
R M Gade Department of Plant Patholgoy, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.) 444 104
S T Ingle Department of Plant Patholgoy, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.) 444 104
P K Paulkar Department of Plant Patholgoy, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.) 444 104
D T Dhule Department of Plant Patholgoy, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.) 444 104
S W Khodke Department of Plant Patholgoy, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.) 444 104

DOI:

https://doi.org/10.48165/

Keywords:

Mango, post harvest, pathogens, fungicides, oils

Abstract

The effect of fungicides, chemical, oils, wax and bio-agent against postharvest spoilage of mango was evaluated for their inhibitory effect in vitro. After 24 hours, carbendazim @ 0.1 per cent was found superior in inhibiting the conidial germination (87.50%) of C. gloeosporioides after 48 hours, it was (83.74%), after 72 hours, highest was in (78.05%) recorded. After 24 hours, carbendazim @ 0.1 per cent was effective in restriction (89.03%) of conidial germination of Alternaria alternata at 48 hours inhibition was (82.54%), recorded and after 72 hours inhibition was (74.92%) observed. Highest conidial inhibition of Aspergillus niger found in carbendazim @ 0.1 per cent was (91.66%), (86.52%) and (82.87%) after 24, 48 and 72 hours respectively.

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