“Physico-Chemical and Organolyptical Characteristics Of Cake Fortified By Irradiated Broccoli (Brassica Oleracea L.Var Italica) Powder”. Journal of Nuclear Technology in Applied Science 11, no. 1 (July 3, 2023): 1–11. Accessed November 24, 2024. https://acspublisher.com/journals/index.php/jntas/article/view/12433.